Chef Dhivya Gandhi (DG) is the founder of Feel At Home Foods. A Tamil Nādu native, have been Food Manager certified and have actively worked in commercial kitchen. She has strong roots in restaurant industry back in India for more than three generations. She is known for her globally inspired, authentic dishes featuring a unique variety of cuisines. Chef Dhivya Gandhi (DG) is graduated with her MBA degree and an IT personal by Profession. She is passionate about cooking. Who also enjoys spending time with her family, playing volleyball, morning Yoga/Meditation and hanging out with friends.
And all her dishes are cooked from scratch without any sort of additives or preservatives with fresh ingredients and freshly roasted and grounded Masalas.
Our foundation rests on values of creativity, authenticity, and attention to detail. We believe that each dish is an opportunity to tell a story and evoke emotions, making every event truly unique.
Being a culinary expertise, Chef Dhivya Gandhi (DG) has honed her skills in prestigious kitchens in India and United States. Her journey has led to a mastery of flavors, techniques, and innovation.
Meet the faces behind the magic at Feel at HomeFoods. Our team of seasoned chefs, event planners, and dedicated staff brings a blend of creativity and professionalism to every project we undertake.
Your vision is our priority. We collaborate closely with you to tailor menus and services that reflect your preferences, ensuring your event is an authentic reflection of your taste and style.